“Flavour is everything” were
the words I heard as a child learning to cook in my nanna’s
kitchen.
Now, cooking for others at Down to Earth Dining for the past five
years, I truly understand what she meant. Nanna’s flavours were
vanilla, chocolate, fresh organically grown herbs and tomatoes from pop’s
garden.
I’ve taken the essence of her teachings and created my own
signature flavours which can fit into a boardroom, a wedding or a
private function.
Browse through the website for some of our fabulous flavours and
call me to talk over your specific needs. With Nan’s philosophies,
combined with my professional training as a chef, we are delighted
to present you with our tantalising selections – down to earth in
taste, presented with flair and finesse.
Of course, even with fabulous flavours, we all know that a
function is more than just food. It’s the style of service, the
staff, the equipment, the drinks and the last minute details that
contribute to your special event.
We take care of these details for you, while you relax, enjoy
yourself and impress your guests.
We’re here to help you create great memories.
Call us.
Down To Earth Dining 121 Holden St
Ashfield, NSW 2131
Daily 8:00am- 8:00pm
Tel: 0411 477 465
Email:
info@down-to-earth.com.au
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