Buffets

Mains:

Delight your guests with our mouthwatering flavours… Current dishes include

• Beef eye fillet with bernaise sauce (served at room temperature)
• Glazed half ham, carved from the bone for you, with condiments
• Chicken salad with cucumber and mint on a bed of wild rocket
• Vitello tonnato with capers, red capsicum and lemon
• Thai beef with rice noodles, fresh herbs, crisp vegetables & dressing
• Roast vegetable frittata

All buffets are accompanied by a crisp garden salad, balsamic dressing & baker’s basket of crispy rolls and butter.

Salads:

• Green bean salad with ginger dressing
• Rocket, roasted kumera, beetroot and fetta salad with balsamic and olive oil dressing
• Creamy potato salad with chives and sour cream
• Roasted vegetables with goat’s cheese and pesto
• Penne pasta salad with roasted capsicum aioli dressing and black olives
• Pear and gorgonzola salad with soft greens

Desserts:

• Lemon polenta cake served with mascapone
• Orange and almond flourless cake and whipped cream
• Chocolate Decadence – rich fudge brownie with double cream
• Individual meringues topped with lime curd and wild berry compote