Sit down meals

When the occasion suggests a more traditional approach, enjoy the delights of a sit down meal.
Seasonal choices may include:

Entrees:

• Antipasto vegetable tarts with salad leaves
• Smoked chicken and mango salad with citrus mayonnaise
• Asparagus & lime hollandaise, topped with crisp pancetta
• Smoked salmon & avocado salad with herb crème fraiche
• Salad caprese with fresh mozzarella, tomato and basil

Mains:

• Roasted chicken breast on jewelled rice with pine nuts, cranberries and pancetta
• Sumac crusted lamb with baba ganoush, hummos & fresh mint
• Roast chicken with basil mash & lemon garlic dressing
• Gold band snapper with udon noodles, bok choy & soy wasabi drizzle
• Eye fillet of beef on creamy mash with baby beans & onion marmalade
• Pumpkin risotto with baby spinach and fetta

Desserts:

• Tangy lemon and lime tart with raspberry coulis & double cream
• Caramel brulee cheesecake served with whipped cream
• Blueberry frangipane tart with toasted slivered almonds
• Flourless chocolate cake served with spiced berry coulis
• Vanilla pannacotta with Italian biscotti
• Plunger coffee and tea, petit fours